Lunch
Main
Dessert
Tea
Main
Dessert
Snack
Morning
Afternoon
Monday
Cheese and onion potato pie served with spaghetti in tomato sauce
Mixed Fruit Salad
Crumpets with butter, jam or lemon curd
Oranges, Apple and Pear
Cherry tomatoes
Snackers cheese biscuits
Tuesday
Vegetable curry served with boiled rice
Pineapple chunks
Ham and cheese spread sandwiches
Fromage frais
Cucumber and cherry
tomatoes
Orange portions
Wednesday
Spaghetti bolognaise served with garlic bread
Jelly and Ice Cream
Choice of marmite or Jam sandwiches
Melon, Oranges and
Banana
Bread sticks and houmous
Cucumber and carrot
batons
Thursday
Chicken in breadcrumbs, boiled potatoes and baked beans
Rice Pudding
Selection of Cheese or lemon curd sandwiches
Pear, Apple and
Kiwi
Choice of Biscuits or rice cakes
Apples
Friday
Homemade Tuna and sweetcorn pasta
Angel delight
Choice of Chicken paste or lemon curd sandwiches
Selection of cakes or seasonal fruit
Melon wedges
Pitta bread and
Houmous
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