Week 3 Menu

Lunch

Main

Dessert

Tea

Main

Dessert

Snack

Morning

Afternoon


Monday

Cheese and onion potato pie served with spaghetti in tomato sauce

Mixed Fruit Salad

Crumpets with butter, jam or lemon curd

Oranges, Apple and Pear

Cherry tomatoes

Snackers cheese biscuits


Tuesday

Vegetable curry served with boiled rice

Pineapple chunks

Ham and cheese spread sandwiches

Fromage frais


Cucumber and cherry tomatoes

Orange portions



Wednesday

Spaghetti bolognaise served with garlic bread

Jelly and Ice Cream

Choice of marmite or Jam sandwiches

Melon, Oranges and Banana

Bread sticks and houmous

Cucumber and carrot batons


Thursday

Chicken in breadcrumbs, boiled potatoes and baked beans

Rice Pudding

Selection of Cheese or lemon curd sandwiches

Pear, Apple and Kiwi

Choice of Biscuits or rice cakes

Apples


Friday

Homemade Tuna and sweetcorn pasta

Angel delight

Choice of Chicken paste or lemon curd sandwiches

Selection of cakes or seasonal fruit

Melon wedges

Pitta bread and Houmous

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